Can overnight white fungus soup drink?
Tremella is one of the foods suitable for autumn and winter tonic, and there are arguments for civilian bird's nests, especially in the dry season in autumn. It is suitable for eating some white fungus and replenishing water and beauty. But do you know if white fungus can be eaten overnight?
Tremella soup boiled thick method
1, Tremella soup must be cooked thick, we must pay attention to soaking. Tremella soup is soaked in warm water before cooking and wait until it is fully boiled. When boiling, add enough water at a time and do not add water in the middle. After the white fungus is soaked, the cooking time is much shorter. It takes about an hour and it is very sticky.
2. The viscosity of white fungus is directly proportional to the time of cooking. The longer the soup, the more viscous the soup. You can start with a big fire and cook it with a minimum of heat until the soup is thick. In addition, the white fungus must also be shredded in small pieces, the smaller the better.
3, there is a trick to cook white fungus soup is to first wash the white fungus, pedicle, placed in a large bowl, steamed for 10 minutes. Then in accordance with the normal method, into the pot, add water to cook. After one hour, ensure that you can cook sticky white fungus soup.
4, to choose good quality white fungus in order to cook a good drink white fungus soup. The color is very white do not choose, most of them are bleached, the best color yellowish. After the selection, white tremella is soaked in cold water overnight, so that it fully absorbs water. Wash it into the pot the next day, add enough water, boil it with the fire first, and simmer it with low heat for about 40 minutes. This method is both simple and energy-saving and very practical.
Can Tremella Soup drink overnight?
Online posts said that overnight Tremella can not drink, because there are more nitrates in white fungus, cooked for a night after not only bacteria, nitrate will also become nitrite. However, it takes a long time to cook the soup with white fungus. It's not possible to brew a little bowl at a time. Is the white fungus overnight really poisonous?
of course not. Nitrate is the nitrogen in the soil and fertilizer produced by nitrate-forming bacteria. Plants absorb nitrates from the soil and turn into nitrites under the action of nitrate-reducing bacteria. However, the white fungus is not cultivated in the soil, and it does not absorb nitrate. In addition, the white fungus itself does not contain nitrate-reducing bacteria, so the nitrate content in the white fungus is negligible. Therefore, as long as the white fungus is kept properly overnight (refrigerator is sealed and refrigerated), there will be no bacterial contamination and excessive nitrite levels, and you can rest assured that you eat it, and it is best to heat it again when eating.
Although the white fungus can be eaten properly overnight, it is recommended that it be eaten on the day after it is cooked. After all, nutrition will be lost after a long time.
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