Brown sugar, female health gift!

Brown sugar has always been indispensable to our usual health, especially for postpartum women, women during menstruation, the efficacy of brown sugar are particularly large, after the production of drinking brown sugar water will soon be blood , drinking some brown sugar water during menstruation will also effectively alleviate the phenomenon of dysmenorrhea.

In daily life, female friends buy brown sugar at the street commissary when they are in urgent need for convenience. The real authentic brown sugar, 98% of women have not eaten!

Yiwu Brown Sugar - Yiwu, Zhejiang

Yiwu brown sugar is slightly greenish due to its bright yellow color. It is also known as Yiwuqing and is an obligatory famous specialty. Yiting Town is the main producing area of ​​Yiwu brown sugar, known as the "hometown of brown sugar." It is known for its soft texture, fine sand, pure slag, and sweet and delicious taste.

Yiwu brown sugar has the advantages of stimulating blood circulation, removing cold and dehumidifying, and strengthening the stomach. Maternal food can restore vitality and enrich milk. Patients suffering from acute hepatitis take appropriate brown sugar, which can reduce protein consumption in the body and regenerate liver cells.

Yiwu has used sugar cane to extract brown sugar for more than 300 years. According to the “Jia's Genealogy” of the Dali Village in the county’s cooperating township, “Jia Weicheng, Mingshan Mountain, was born in Mingjiao Jiachen (AD 1604). After an adult, people are fortitude, good knowledge, wide travel, and friends. In the Qing Dynasty, during the Qing Dynasty, during the Qing Dynasty, the guests traveled to Vietnam, when the sugarcane was used as sugar, they took notice of it, took advantage of their wooden sugar cart style, taught people to imitate the success, and took sugar cane to win brown sugar. Lee has so far."

Qiaojia Small Bowl of Brown Sugar - Yunnan Zhaotong

Qiaojia small bowl of brown sugar, commonly known as “bowl bowl of sugar,” is produced in the coastal area of ​​Jinsha River in Qiaojia County. It uses local high-quality sugar cane and is processed by traditional techniques. It has been famous in the domestic market since its late Qing Dynasty. The Sichuanese, Sichuan, and other Tibetan people in the Tibetan areas love them.

Qiaojia Small Bowl of Brown Sugar is a concentrated production area with Menggu, Jintang, Xinhua, Cotton Yarn, Dazhai, and Panzhihua in the territory. The sunlight, temperature and soil properties of these places are suitable for the growth of sugarcane and have a long history of cultivation. The brown sugar in the small bowls processed is reddish-yellow, translucent, rich in aroma, delicious and elegant, and pure in taste. Place the sugar in the cup, add water to dissolve, the juice still gathers once; use the straw to gently insert the juice to gather, suck out, leaving only the clear water in the cup, clear and bright as before. This is the easiest and most authoritative method for authenticating the authenticity of the brown sugar in a small bowl.

Small bowl of brown sugar modeling simple, elegant, packaging is also very chic. Sugar pieces are hemispherical with depressions on both sides, called "flaps." The two petals are docked by "sugar buds", and they are combined in two and one, shaped like a kumquat, called a "combination", weighing about 50 grams, and wrapped with eucalyptus leaves. Every 10 pairs of sugar cane leaves are bundled into a cylindrical shape, which is called a "gear" and weighs about 500 grams. Not only moisture, but also easy to access, elegant, antique.

Famous brown sugar - Jingdezhen, Jiangxi

The famous brown sugar is mainly produced in the villages of Shangkou Town, Liufang Village and Lankeng Village. The raw material for production and processing of brown sugar is cane (sugar cane). This species is most suitable for cultivation in fertile sandy soil, with high yield, good quality and good efficiency. Due to the fact that there is a large area of ​​sandy land that is loosely distributed on both sides of the Le'an River, local farmers have the habit of growing sugarcane (sugarcane) to process brown sugar all year round. It has been more than a thousand years since.

The process of brown sugar processing is: before and after the frost, the cane (cane sugar cane) is cut down, the hair leaves are removed, and the sugar cane is squeezed and dried into cane water (juice). After filtration, the cane water (juice) is put into the ground. In a large iron pot, it is made of purple-red paste with fire. Brown sugar must be decocted with certain technology, otherwise it will affect the quality of brown sugar.

The name of brown sugar is purplish and sweet. It has the functions of clearing away heat, detoxifying the body, removing cold and cooling blood, and promoting blood circulation. It is a necessity for women to “sitting months” and “menstrual periods,” and is also a green health supplement for women, children and the elderly. At present, the product is sold well both inside and outside the province.

Rice brown sugar - Panzhihua, Sichuan

Rice brown sugar is a famous specialty in Miyi County. Miyi is located in the middle of Hengduan Mountains, where elevation is high, ravines are wide, mountains are dense, natural vegetation is good, and water systems are abundant. Its unique geography and natural conditions determine the diversity of its organisms, resulting in the production of sugar cane and fruits. Vegetables, vegetables and other extremely rich and varied products. The rice brown sugar is a unique product made from pure sugarcane, using traditional technology and without adding any chemical additives.

In rice brown sugar, it basically contains various elements beneficial to human health in sugarcane, such as sucrose, reducing sugar, semi-glycan, pectin, protein, amino acid, polyalcohol and trace elements such as calcium, iron and zinc. Due to its good quality, Miyi brown sugar has been used as an energy-supply premium food since ancient times, and it is also a traditional health supplement supplementing blood and is known as “Oriental Chocolate”.

Although maternal women can eat brown sugar, it must be appropriate. For this reason, ancient Chinese medical scientists have long known. Such as "Compendium of Materia Medica," a book, said that brown sugar is sugar, and analysis: "Sand sugar is warm, especially in the pulp, it is not appropriate to eat more ... ..." Maternal exercise is less, the excess sugar easily converted to fat, resulting in obesity .

Not all elderly people are suitable to eat brown sugar. Chinese people believe that people with Yin deficiency, indigestion, and diabetes should not eat brown sugar. In addition, brown sugar water should not be used when taking medicine.

It is best to use glassware in the storage of brown sugar and seal it in a cool place!

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