Black bean classic recipe
Classic formula
1. Ingredients: 300 grams of black beans
2. Accessories: 50 grams of kelp mushrooms 50 grams
3. Seasoning: aged vinegar 200 g parsley root 10 g
4. Herbal medicine: Gardenia 20 grams licorice 6 grams
practice:
1. The selected black beans are boiled in warm water for 6 hours and then cooked.
2. Cook the kelp and wash the parsley to dry.
3. Mushrooms are soaked in water and washed.
4. Cut the cool seaweed and shiitake mushrooms into thin strips. The coriander takes its stems and roots.
5. Tweezers and licorice are put in a sachet and placed on the bottom of the container.
6. Place black beans, kelp, shiitake mushrooms, and parsley in the container.
7. Will vinegar drown black beans.
8. Eat after seven days.
Precautions
suitable for majority of the people
1. Suitable for spleen edema, beriberi edema; suitable for physically weak people and children with night sweats, spontaneous sweating, especially after sweating fever; edible for the elderly kidney deficiency deafness, nocturnal enuresis in children; suitable for pregnancy back pain or Yaoxisuanruan, Frequent leucorrhea, postpartum apoplexy, limb paralysis eaten.
2. Children should not eat more.
3. After the black soybeans are fried, the heat is high, and many foods are easy to get angry, so it is not appropriate to eat more. Black bean leaves can cure blood, seed coat nourishing wind.
4. "Ben Cao Zai Zhu" note that: "Black beans evil five ginseng, gentian."
Black bean bogey and castor beans, Magnolia with the food.
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