Beef fattening management points

1 age. The smaller the cattle, the faster the growth and development.
2 seasons. Beef fattening is best in autumn, followed by spring and winter.
3 deworming. In order to improve the effect of fattening, the body's internal and external parasites should be routinely expelled.
4 drinking water. Drink plenty of water, preferably free water.
5 feed preparation, feeding rough after the first fine; winter seasoning to do more, summer spices can be more wet; where conditions can be made of silage, can also produce pellet feed, the better.

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